Welcome to the home of New York Biltong, your premier source for the finest biltong available outside of South Africa!
Biltong is a word derived from the Dutch words “bil” (“rump”) and “tong” (“strip” or “tongue”) and describes a type of cured meat originating in South Africa that is akin to traditional beef jerky in the fact that they are both spiced, dried meats. However, they differ greatly in quality and production process. Biltong is typically made from raw fillets of meat which are either cut into thin strips which follow the grain of the muscle or larger flat pieces sliced across the grain. Biltong is generally much thicker than beef jerky with cuts up to 1” thick while jerky is rarely more than 1/8” and created in an all-natural manner free of chemical flavorings, msg, and other preservatives.
Being free of these chemicals makes Biltong MUCH healthier than traditional beef jerky with the added benefits of being 100% organic and extremely high in protein to help support athletes and individuals with active lifestyles. After the curing process is complete, all of our products have a natural 3 year shelf life while in their original packaging so feel free to stock up today and keep some handy in your pantry, backpack, or cabin year round!
Head over to our Biltong Shop today to place your order straight away!